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Medium Chain Triglycerides (MCTs) are lipids which burn rapidly in the cells, PRODUCING ENERGY, and do not contribute to fat storage.
MCTs are naturally found in coconut and palm kernel oil.
They are easier to digest and absorb than normal food fats.
MCTs are metabolized rapidly in the liver and are reported to increase energy production.
MCT Oil Helps:
- Memory Loss
- Slow Metabolism
- Supply calories for those on a carbohydrate restricted diet
- Gives a boost before an endurance event
- Suppresses appetite when taken before meals
- May help to increase HDL levels
- Improves absorption of vitamin E, calcium and magnesium
- Easier to absorb that conventional food fat.
- MCTs require fewer enzymes and bile acids for digestion than do conventional food fat.
In low heat cooking
Swallow small amounts for quick energy
Establish your dose gradually, over time.
Serving size: 1 tablespoon (4.6 grams)
Servings per container - 196
2 or 3 tablespoons daily
Best taken with meals.
Storage: Keep container tightly closed and store in a cool, dry, shaded place. Use within 1 year of purchase or within 6 months after opening. No refrigeration required.
Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Overheating MCT oil can be dangerous. Do not leave it unattended while cooking. Do not use for frying. Begin use gradually. Taking too much, especially on an empty stomach, can result in a stomachache or diarrhea.
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.